If you’re looking for a last minute dish for Thanksgiving, try this! It’s one of my favorites whenever cranberries come into season!
This is a nice little easy side dish to make for Thanksgiving to replace canned cranberry sauce. This compote has only a few ingredients, takes a few minutes to make, and tastes great. I make it whenever cranberries are available at the grocery store as a nice little snack high in vitamin C and antioxidants.
- One 12oz bag of cranberries
- 1 orange or 2 clementines
- 1/2 cup of sugar
- 2 tablespoons of lemon juice
- A food processor
Wash the cranberries, peel and segment the oranges, and place all the ingredients into a food processor. Blend the ingredients until smooth. Add more lemon juice or sugar for taste. I personally like things a bit more tart, but if you have a sweet-tooth, a bit more sugar might help. Serve cool. And that’s it, you’re done! It’s quick, it’s easy, and it’s delicious! Give it a try this…
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